Charcoal Spit Braai Hire

Traditional spitbraai flavour. Surprisingly easy to use.

Enjoy the flavour and atmosphere of a traditional charcoal spit braai without the hassle people often expect. Our charcoal spit is designed to make cooking a whole lamb remarkably simple — there is no need to continuously rotate the lamb or stand over the fire for hours.

Simply position the prepared lamb correctly, add the required amount of charcoal briquettes, close the spit and allow it to cook. Depending on the size of the lamb, cooking typically takes approximately 2½–3 hours. Once the cooking time is reached, open the spit and check your lamb.

The enclosed design distributes the heat around the meat, allowing it to cook without the continuous turning associated with a conventional open spit braai.

Why hire our charcoal spit braai?

• No continuous rotating of the lamb
• No electricity or gas required
• Uses readily available charcoal briquettes
• Enclosed design helps retain and distribute heat
• Simple to operate, even if you have never used a charcoal spit before
• Gives you the authentic charcoal spit-braai experience and flavour
• Ideal for whole lamb, family gatherings, parties, weddings and events

Never used a charcoal spit before? Don’t let that put you off. It is considerably easier than most people expect: load the briquettes, position the lamb, close the spit and let the heat do the work.